NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist
on Resort living with an element of surprise. Join our team to make the Per
AQUUM Difference.
For the stylish inspirational team member who is looking to enjoy
vibrant new concepts, island living and fun.
Take the next step in your Career
Demi Chef De Partie
Reports to: Executive Chef / Executive
Sous Chef
PRIMARY PURPOSE OF JOB
To work as part of the kitchen team. To
prepare food that conforms to company and kitchen standards and be responsible
for the day to day running of a given section within the kitchen in the Chef de
Partie’s absence.
Duties and Responsibilities
- To maintain the required level of hygiene standards as laid down both legally and by Standards manual.
- To maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required standards
- On a daily basis check with the Senior Chef on duty as to the work that needs to be carried out that day.
- To carry out all mise en place needed, to the standards as laid out.
- To support colleagues at all times to ensure team-work is maintained, helping to supervise and train Commis Chefs and Apprentices.
- To ensure work area is kept to a hygienic and safe state at all times as in.
- Assist in the smooth running of the kitchen service.
- To control a given section in the Chef de Partie’s absence to the standards as laid down.
- To be aware of resort and departmental objectives and assist in achieving them.
- To comply with and act in accordance with all Company fire regulations and to adhere to the Company’s fire policy.
- To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company’s Health & Safety policy.
- To attend all statutory training as & when requested.
- To arrive at work at the correct time and in the correct uniform ensuring it is in immaculate condition.
- To behave in a friendly and hospitable manner to all guests, and staff.
This JOB DESCRIPTION is not exhaustive;
therefore the job holder may be required, from time to time, to carry out tasks
as & when requested by Management.
If you are interested to join our winning
team, please send your detail CV and recent photo to:
MAURIZIO SUSAN
Executive Chef
NIYAMA by Per AQUUM
Dhaalu Atoll
PO Box 2002
Republic of Maldives
E-mail : maurizio.susan@niyama.com
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