Great Career Opportunities at Constance Moofushi Resort Maldives

Kitchen Chef De Partie Commis Steward Maintenance Electrician Housekeeping Housekeeping Attendant................................

Front Office Back of the House Coordinator Front Office Manager Guest Service Agent Telephone Operator Team Leader Bell Boy Food and Beverage F&B Attendant

Please send your resume to

Email: hrtrn@moofushiresort.com

Requirements (Qualifications) A positive “can do” attitude Enthusiasm and drive for excellence Self motivated and results oriented Excellent interpersonal skills Minimum 2 years experience in the Hospitality industry Good command of written and spoken English. Able to work with Team Members with diverse cultural background

Successful candidates will enjoy Excellent remuneration package aligned with hotel industry norm. Service charge. Free Medical and insurance services. Accommodation and recreation facilities. Salary reviewed annually based on performance appraisal. 30 days paid annual leave Training and career development opportunities

Fax: + (960) 668 0509

Web: www.constancehotels.com

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Deadline of submission: 26th Dcember 2012

Great Career Opportunities at Niyama

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Housekeeping Supervisor

Experience and Qualification

• Fluent in English, both spoken and written. Good Communication skills.
• At least 2 years experience in similar position at 5* Resort/Hotel.
• Good leadership quality
• Attention to detail. Friendly, co-operative and responsive attitude.
• Team player

Food & Beverage Hostess

Experience and Qualification

• Fluent in English, both spoken and written. Good Communication skills.
• At least 2 years experience in similar position at 5* Resort/Hotel.
• Attention to detail. Friendly, co-operative and responsive attitude.
• Team player

Front Office / Q Attendants

Experience and Qualification

• Fluent in English, both spoken and written. Good Communication skills.
• At least 2 years experience in similar position at 5* Resort/Hotel.
• Attention to detail. Friendly, co-operative and responsive attitude.
• Team player

Front Office / Thakuru

Experience and Qualification

• Fluent in English, both spoken and written. Good Communication skills.
• At least 2 years experience in similar position at 5* Resort/Hotel.
• Good leadership quality
• Attention to detail. Friendly, co-operative and responsive attitude.
• Team player.

Front Office / Assistant Thakuru

Experience and Qualification

• Fluent in English, both spoken and written. Good Communication skills.
• At least 2 years experience in similar position at 5* Resort/Hotel.
• Attention to detail. Friendly, co-operative and responsive attitude.
• Team player.

We offer competitive compensation and benefit plans to all qualified employees.

We take pride in providing our team members with a rewarding career

Please send your application letter with updated CV/resume/police report / NID card copy / PP copy and PP size photo to Email:

ahmed.jemin@niyama.com

Only shortlisted candidates will be contacted.

Application Deadline : Decemebr 20, 2012

Jr. Sous chef Job Vacancy at Niyama

NIYAMA by Per AQUUM, in the southern atoll of Dhaalu is a fresh twist on Resort living with an element of surprise. Join our team to make the Per AQUUM Difference.

For the stylish inspirational team member who is looking to enjoy vibrant new concepts, island living and fun.

Take the next step in your Career

Jr. Sous chef

  

What you’ll be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the  Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to F&B revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Niyama Per Aquum are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors’, skills, and values that follow:

• Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organizing skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings  

Please email your CV with a recent photograph as soon as possible to Executive chef maurizio.susan@niyama.com  with the code mentioned in the subject line.